The famous oriental dish lagman is loved and appreciated both in Uzbekistan and throughout Central Asia. The key to Lagman is the thin ribbon noodles. Lagman, which means "stretched dough" from the Dungan language, came to Central Asia from China, and over the course of its centuries-long history, a number of variants have emerged depending on the region. This dish combines two foods at once - soup and steak. However, as the name suggests, noodles are the main ingredients in its preparation.